DINNER

Sample the True Flavors of Italy.

Our menu features many of owner and Chef Anthony Cerrato’s Italian family recipes, as well as fresh, quality ingredients. Simple applications and cooking methods let the individual flavors shine through, and all our dishes are prepared, as we say in Italian, à la minute, or made to order.

Dinner is served Sunday through Thursday, 4-9:30 p.m.,
and on Friday and Saturday until 10:30 p.m.

‹◊› Denotes Gluten Free/Option is Available

APPETIZERS/ANTIPASTI

TUSCAN FIGS ‹◊›Single Order (2) ……5 | Double Order (4) ……9 | Family Order (8) ……16

Duo of basil whipped goat cheese stuffed figs wrapped in Prosciutto, with arugula & Chianti reduction

ARANCINI ‹◊› 8

Three Breaded, Fried Mozzarella & Risotto Balls with Sauce del Giorno

MUSSELS ‹◊› 12

Choice of Garlic White Wine, Plum Tomato or Vodka Cream Sauce. Spiced Mild, Medium or Hot

ANTIPASTI ‹◊›15

Local Artisan Cheeses and Italian Cured Meats with Olives and Lusty Monk Mostardo del giorno with House Fresh Mozzarella and Pickled Giardinera

Roasted tomato burrata ‹◊› 10

Fresh Mozzarella with a Creamy Center Served Rosemary and Sage blistered Grape Tomatoes and Crostini

CALAMARI FRITTI ‹◊›10

Domestic Rhode Island Golden Crisp Calamari & Lemon Served with Zesty Plum Tomato Sauce

SALADS/INSALATAS

Add: Chicken …… 5 • Shrimp …… 8 • Grilled Steak …… 9

House Made Dressings: Creamy Parmesan Peppercorn • Caesar • Balsamic Vinaigrette • Red Wine Herb Vinaigrette • Tomato Basil Vinaigrette • Creamy Gorgonzola

GRILLED CAESAR SALAD ‹◊›sm. 6 • lg. 9

Grilled romaine hearts with house-made Caesar dressing, anchovy & crostini

STRADA INSALATA ‹◊›sm. 5 • lg. 8

Spring mix, cucumbers, red onion, tomatoes, hearts of palm & mixed olives

Insalata panzanella  ‹◊› sm. 10  lg. 16

Pan Seared Porchetta topped with Baby Arugula and Purple Kale, Red Onions, Grape Tomatoes, Crispy Pancetta and Crostini tossed in Tomato-Basil Vinaigrette

GRILLED GRECO ‹◊›sm. 6 • lg.  9

Grilled Romaine Hearts, Grape Tomatoes, Cucumbers, Pepperoncini, Red Onions, Greek Olive Mix & Feta Cheese with Red Wine Herb Vinaigrette

 

‹◊› PIZZA ‹◊›

All Specialty Pizzas are 14" No substitutions please Pizzas available with 12” gluten-free crust for an additional $2

CLASSIC CHEESE 10”…… 9 • 14”……12 • 18”……16 • 12” Gluten Free ……14                                                                         

FIG & GOAT CHEESE16

Roasted Garlic Oil Base, Prosciutto, Goat Cheese, Mozzarella, Sherry Marinated Calimyrna Figs and Fresh Basil

THE JOHNNY ‘AVE’RSANO 22

Strada's Cross of a Calzone and a Pizza. Filled with Rich Tomato Sauce, Cheese Blend, Salami, Prosciutto, Sweet and Spicy Sausage, Green Peppers, Grilled Onions and Fresh Herbs

PAPA FRED 16

Tomato Sauce, Salami, Spicy Italian Sausage, Cherry Peppers, Peperonata, Herbed Ricotta, and Mozzarella

Margherita 16

Fresh Mozzarella, Basil and Crushed Tomatoes 

Carly Marie 16                                                                                                                                                                            

Olive Oil base with Herb Ricotta, Fresh Mozzarella, Spinach, Roasted Garlic and Fresh Basil 

STROMBOLI  13

Mozzarella, green peppers & grilled red onions. Served with side salad or cup of soup
Add: Meat & Cheese Topping ……1.75 • Veggie Topping ……1.25

CALZONE  13

Ricotta & mozzarella. Served with side salad or cup of soup
Add: Meat & Cheese Topping …… 1.75 | Veggie Topping …… 1.25

 

 

Meat & Cheese Toppings 10

Pepperoni, Prosciutto, Sausage (sweet or spicy), Meatballs, Chicken, Salami, Fresh Mozzarella, Goat Cheese, Feta, Bolognese (veal, beef and pork)

 

Veggie Toppings10"……1.25 • 14"……1.50 • 18"…… 2.25

Mushrooms, Grilled Red Onions, Green Peppers, Spinach, Broccolini, Tomatoes, Figs, Pesto, Basil

PASTA

Add: Meatballs, Vegan Eggplant Meatballs, Italian Sausage …… 7 • Grilled Shrimp …… 8 • Grilled Chicken …… 5 • Grilled Steak …… 9

SCAMPI con capellini* ‹◊› 13 • 18

Shrimp sautéed in a delicate White Wine Sauce with lemon, garlic, and roasted red pepper over capellini

LASAGNA 16

Trio of ground Veal, Beef & Pork, Ricotta & Fresh Mozzarella Cheeses, and House-Made Marinara

SPINACH LASAGNA 16

Fresh Spinach Pasta, Ricotta, Spinach, and Mozzarella Blend Topped with a Béchamel Sauce and Peperonata

TORTELLINI ALLA VODKA ‹◊› 13 • 18

Cheese-filled tortellini in a creamy tomato basil vodka sauce over fresh spinach

GRILLED FLORENTINE RAVIOLI 13 • 18

Spinach and Ricotta Ravioli on a Bed of Arugula with Sherry Tomato Cream Sauce, Balsamic Reduction, Basil, and Pecorino Romano Cheese

short rib gnocchi BOLOGNESE ‹◊ ›13 • 18

Trio of ground Veal, Beef & Pork, mushroom blend, demi-glace & plum tomato sauce

EGGPLANT INVOLTINI ‹◊› 18

Fried Eggplant Topped with Ricotta and Peperonata Served Over Fresh Spinach Pasta in a Light Pesto Marinara

PORTOFINO* ‹◊› 18 • 22

Baby Octopus, Grouper, Mussels and Clams in a White Wine Tomato Sage Broth with Fresh Squid Ink Pasta Spiced mild, medium or hot

SAUTÉ

MARSALA* ‹◊›Chicken ……18 • Shrimp …… 20 • Veal …… 22

Chicken, Veal or Shrimp Braised in Marsala and Mushroom Blend Demi-Glace. Served with Vegetable and Potato del Giorno

Vegan MARSALA* ‹◊›18

No Evil Food's Plant Meat simmered in Marsala Wine sauce with sauteed Mushrooms. Served over Linguine with sauteed Broccolini.

CHICKEN SCARPARIELLO* 20

Sautéed Chicken Breast and Spicy Italian Sausage with Green Peppers, Cherry Peppers and Roasted Garlic in a White Wine Lemon Sauce. Served with Savory Bread Pudding and Vegetable del Giorno

FRANCESE* ‹◊›Chicken ……18 • Shrimp …… 20 • Veal …… 23

Chicken, Veal, or Shrimp, Egg Washed and Sautéed in a White Wine Lemon Sauce with Diced Tomatoes. Served with Risotto and Vegetable del Giorno

 

GRILL

PIEMONTE TROUT 22                                                                                                                                                      Local Trout in a Citrus White Wine sauce with roasted seasonal Vegetables, Risotto del Giorno and Balsamic reduction 

TUSCAN DUCK*   24

Grilled Local Duck Breast with Chianti Reduction and Basil. Served with Tuscan Figs, Risotto, and Vegetable del Giorno

pork chop saltimbocca  ‹◊› 24

Bone-in Compart-Duroc Pork Chop layered with Prosciutto, Fontina, and fresh Sage with Madeira wine sauce, Potato and Vegetable del Giorno

Bistecca pomodoro* ‹◊›25

Flank Steak with Roasted Garlic and Rosemary Lemon Butter Blistered Tomatoes served with Potato and Vegetable del Giorno

SIDES/LATI

SAUTEED BROCCOLINI 5                                                                                                     SAUTEED SPINACH 5
VEGETABLE OR POTATO DEL GIORNO 5                                                                        RISOTTO 5                                                                                                                       BREAD PUDDING WITH PECORINO CREAM SAUCE 5                                                 BOLOGNESE SAUCE 5                                                                                MARINARA OR SCAMPI SAUCE 3                                                                                       BESCIAMELLA OR SHERRY TOMATO CREAM SAUCE  3

SOUPS/ZUPPAS

TUSCAN FORMAGGIO 6

Caramelized onions, sherry, beef broth, crostini & provolone cheese

ZUPPA DEL GIORNO 3 • 6

Ask about the soup of the day. Vegetarian option always available. 



*HEALTH WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.