DINNER-menu

Sample the True Flavors of Italy.

Our menu features many of owner and Chef Anthony Cerrato’s Italian family recipes, as well as fresh, quality ingredients. Simple applications and cooking methods let the individual flavors shine through, and all our dishes are prepared, as we say in Italian, à la minute, or made to order.

Dinner is served Sunday through Thursday, 4-9:30 p.m.,
and on Friday and Saturday until 10:30 p.m.

‹◊› Denotes Gluten Free/Option is Available

APPETIZERS/ANTIPASTI

TUSCAN FIGS ‹◊›Single Order (2) ……5 | Double Order (4) ……9 | Family Order (8) ……16

Duo of basil whipped goat cheese stuffed figs wrapped in Prosciutto, with arugula & Chianti reduction

ARANCINI ‹◊› 8

Three Breaded, Fried Mozzarella & Risotto Balls with Sauce del Giorno

MUSSELS ‹◊› 12

Choice of Garlic White Wine, Plum Tomato or Vodka Cream Sauce. Spiced Mild, Medium or Hot

ANTIPASTI ‹◊›15

Local Artisan Cheeses and Italian Cured Meats with Grilled Seasonal Vegetables, Olives, and a Roasted Garlic Pesto Aioli

BURRATA DI POMODORO ‹◊› 10

Fresh Mozzarella with a Creamy Center Served with House Marinara, Arugula Pesto, and Ciabatta

CALAMARI FRITTI ‹◊›10

Domestic Rhode Island Golden Crisp Calamari & Lemon Served with Zesty Plum Tomato Sauce

SALADS/INSALATAS

Add: Chicken …… 5 • Shrimp …… 8 • Grilled Tenderloin Tips …… 9 House Made Dressings: Creamy Parmesan Peppercorn • Caesar • Balsamic Vinaigrette • Red Wine Herb Vinaigrette • Tomato Basil Vinaigrette • Creamy Gorgonzola

GRILLED CAESAR SALAD ‹◊›sm. 6 • lg. 9

Grilled romaine hearts with house-made Caesar dressing, anchovy & crostini

STRADA INSALATA ‹◊›sm. 5 • lg. 8

Spring mix, cucumbers, red onion, tomatoes, hearts of palm & mixed olives

BRUSCHETTA ROMANTICA ‹◊› 9

Grilled Ciabatta topped with Baby Arugula, Roasted Garlic, Grape Tomatoes, Pearl Mozzarella, Fresh Basil, Olive Oil and Balsamic Reduction

GRILLED GRECO ‹◊›sm. 6 • lg.  9

Grilled Romaine Hearts, Grape Tomatoes, Cucumbers, Pepperoncini, Red Onions, Greek Olive Mix & Feta Cheese with Red Wine Herb Vinaigrette

TUNA CRUDO TRE COLORE ‹◊› 12

Ahi Tuna Tartare in a Tomato Basil Mostarda with Peperonata over Belgian Endive, Baby Arugula and Local Microgreens

‹◊› PIZZA ‹◊›

All Specialty Pizzas are 14" No substitutions please Pizzas available with 12” gluten-free crust for an additional $2

CLASSIC CHEESE10”…… 9 • 14”……12 • 18”……16 • 12” Gluten Free ……14

FIG & GOAT CHEESE16

Roasted Garlic Oil Base, Prosciutto, Goat Cheese, Mozzarella, Sherry Marinated Calimyrna Figs and Fresh Basil

THE JOHNNY ‘AVE’RSANO 22

Strada's Cross of a Calzone and a Pizza. Filled with Rich Tomato Sauce, Cheese Blend, Salami, Prosciutto, Sweet and Spicy Sausage, Green Peppers, Grilled Onions and Fresh Herbs

STROMBOLI  13

Mozzarella, green peppers & grilled red onions. Served with side salad or cup of soup
Add: Meat & Cheese Topping ……1.75 • Veggie Topping ……1.25

CALZONE  13

Ricotta & mozzarella. Served with side salad or cup of soup
Add: Meat & Cheese Topping …… 1.75 | Veggie Topping …… 1.25

Meat & Cheese Toppings 10

Pepperoni, Prosciutto, Sausage (sweet or spicy), Meatballs, Chicken, Salami, Fresh Mozzarella, Goat Cheese, Feta, Bolognese (veal, beef and pork)

LA STRADA 16

Tomato Sauce, Pepperoni, Mushroom Blend, Green Peppers, Grilled Red Onions, and Fresh Basil

Veggie Toppings10"……1.25 • 14"……1.50 • 18"…… 2.25

Mushrooms, Grilled Red Onions, Green Peppers, Spinach, Broccolini, Tomatoes, Figs, Pesto, Basil

PAPA FRED 16

Tomato Sauce, Salami, Spicy Italian Sausage, Cherry Peppers, Peperonata, Herbed Ricotta, and Mozzarella

NEAPOLITAN 16

Garlic Oil Base, Fresh Mozzarella, Roasted Garlic, Grape Tomatoes, and Fresh Basil

PASTA

Add: Meatballs, Vegan Eggplant Meatballs, Italian Sausage …… 7 • Grilled Shrimp …… 8 • Grilled Chicken …… 5 • Grilled Tenderloin Tips …… 9

SHRIMP SCAMPI* ‹◊› 13 • 18

Shrimp sautéed in a delicate White Wine Sauce with lemon, garlic, and roasted red pepper over capellini

LASAGNA 16

Trio of ground Veal, Beef & Pork, Ricotta & Fresh Mozzarella Cheeses, and House-Made Marinara

SPINACH LASAGNA 16

Fresh Spinach Pasta, Ricotta, Spinach, and Mozzarella Blend Topped with a Béchamel Sauce and Peperonata

TORTELLINI ALLA VODKA ‹◊› 13 • 18

Cheese-filled tortellini in a creamy tomato basil vodka sauce over fresh spinach

GRILLED FLORENTINE RAVIOLI 13 • 18

Spinach and Ricotta Ravioli on a Bed of Arugula with Sherry Tomato Cream Sauce, Balsamic Reduction, Basil, and Pecorino Romano Cheese

RIGATONI BOLOGNESE ‹◊ ›13 • 18

Trio of ground Veal, Beef & Pork, mushroom blend, demi-glace & plum tomato sauce

EGGPLANT INVOLTINI ‹◊› 18

Fried Eggplant Topped with Ricotta and Peperonata Served Over Fresh Spinach Pasta in a Light Pesto Marinara

PORTOFINO* ‹◊› 18 • 22

Baby Octopus, Grouper, Mussels and Clams in a White Wine Tomato Sage Broth with Fresh Squid Ink Pasta Spiced mild, medium or hot

SAUTÉ

MARSALA* ‹◊›Chicken ……18 • Shrimp …… 20 • Veal …… 22

Chicken, Veal or Shrimp Braised in Marsala and Mushroom Blend Demi-Glace. Served with Vegetable and Potato del Giorno

CHICKEN SCARPARIELLO* 20

Sautéed Chicken Breast and Spicy Italian Sausage with Green Peppers, Cherry Peppers and Roasted Garlic in a White Wine Lemon Sauce. Served with Savory Bread Pudding and Vegetable del Giorno

FRANCESE* ‹◊›Chicken ……18 • Shrimp …… 22 • Veal …… 21

Chicken, Veal, or Shrimp, Egg Washed and Sautéed in a White Wine Lemon Sauce with Diced Tomatoes. Served with Risotto and Vegetable del Giorno

CARCIOFINO 20

Grilled local Chicken Breast and Artichoke Hearts topped with Provolone in an Orange and Sherry wine sauce served with Bread Pudding and Vegetable del Giorno

GRILL

TUSCAN DUCK* ‹◊› 24

Grilled Local Duck Breast with Chianti Reduction and Basil. Served with Tuscan Figs, Risotto, and Vegetable del Giorno

PORK CHEEK RAVIOLI 17/22

Local Cheshire Pork Cheek Ravioli stuffed with creamy Ricotta, Pecorino and Wild Mushrooms in a savory Besciamella sauce over purple Kale finished with a sweet Moretti reduction and Braised Pork Cheek

BISTECCA A LA FIORINTINA* ‹◊›Market Price

Porcini Dusted Angus Ribeye Topped with Salmoriglio Butter and Served with Potato and Vegetable del Giorno

SIDES/LATI

Sautéed Spinach 5

Vegetable or Potato del Giorno 5

Risotto 5

Savory Bread Pudding 5

Pasta Marinara 5

Pasta with Meat or Alfredo Sauce 7

 

SOUPS/ZUPPAS

TUSCAN FORMAGGIO 6

Caramelized onions, sherry, beef broth, crostini & provolone cheese

ZUPPA DEL GIORNO 3 • 6

Ask about the soup of the day. 



*HEALTH WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.