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Lunch Menu

Buon Appetito!

Lunch Served 11am-3pm 7 days a week

‹◊› Denotes Gluten Free Dish/Options Available

ANTIPASTI

TUSCAN FIGS ‹◊›

Calimyrna Figs stuffed with Basil whipped Goat Cheese wrapped in Prosciutto with Arugula and Chianti Reduction

Single order (2)...  5Double Order(4).... 9 Family order (8)...  16

ARANCINI

Three breaded, fried Mozzarella and Risotto balls with Sauce del Giorno ...8

CALAMARI FRITTI

Domestic Rhode Island Calamari lightly fried to a golden crisp with a Lemon Wedge and zesty Plum Tomato Sauce ...10

SOUPS & SALADS

Add: Soup……3| Chicken……3 | Shrimp……5 | Grilled Steak…… 6 | Grilled Salmon …… 8

Zuppa del Giornosm. 3 • lg. 6

Ask About our Soup of the Day

Tuscan Formaggio6

Caramelized Onions, Beef Broth, Sherry, Crostini and Provolone Cheese

Strada Insalata ‹◊›sm. 5 • lg. 8

Spring Mix, Cucumbers, Red Onion, Tomatoes, Hearts of Palm and Mixed Olives

Grilled Caesar Saladsm. 6 • lg. 9

Grilled Romaine Hearts with House-Made Dressing, Anchovy and Crostini

Spring Salad ‹◊›sm. 6 • lg. 9

Arugula, Portobello Mushrooms, Avocado, Grapefruit, Pistachio and Shaved Pecorino with Tomato Basil Vinaigrette

Greco ‹◊›sm. 6 • lg. 9

Grape Tomatoes, Cucumbers, Pepperoncini, Red Onion, Mixed Olives and Feta Cheese with Red Wine Herb Vinaigrette

House-Made Dressings

Creamy Parmesan Peppercorn (Our House) • Caesar • Balsamic Vinaigrette • Red Wine Herb Vinaigrette • Tomato Basil Vinaigrette • Creamy Gorgonzola

SANDWICHES

All Sandwiches are Served with Your Choice of French Fries, Cup of Soup, or Side Salad,Substitute gluten-free Bread for 2

Muffuletta 12/10

Served on Ciabatta Bread with Provolone, Olive Salad and Red Wine Herb Vinaigrette Traditional : Salami, Mortadella and Capicola $12 OR Veggie: Grilled Seasonal Vegetables with Arugula and Roasted Red Pepper $10

ITALIAN CHICKEN PHILLY 8

Chicken Breast with Provolone, mixed Bell Peppers and Onions served on an Italian Hoagie Roll 

 

PASTA

Starts with Cup of Soup or Side Salad. Served with Garlic Bread Gluten Free pasta and garlic bread available for $3

Meat Lasagna 16

Trio of ground Veal, Beef and Pork with Ricotta, fresh Mozzarella and house Marinara Pasta, Ricotta and Mozzarella Cheeses 

Spinach Lasagna 16

Fresh Spinach Pasta, Ricotta and Mozzarella Cheeses, and chopped Spinach topped with a Béchamel Sauce 

Grilled Florentine Ravioli 13

Sherry Tomato Cream Sauce, Balsamic Reduction, Pecorino Cheese, Arugula and Basil

Linguine Marinara ‹◊›8

Tossed in a Plum Tomato Sauce with Fresh Garlic and Pecorino Cheese Add: Meatballs…… 5

Tortellini ‹◊›13

Tri-Color Ricotta-Stuffed Tortellini Pasta in a House Made Alla Vodka Sauce Over Fresh Spinach

GNOCCHI SHORT RIB BOLOGNESE 15

Braised Short Rib, Trio of ground Veal, Beef and Pork,Mushrooms, Demi-Glace, 3-Wine Blend and Plum Tomato Sauce

SHRIMP SCAMPI 13

Shrimp sautéed in a delicate White Wine Sauce with Lemon, Garlic and Roasted Red Peppers over Capellini 

PIZZA

Daily Slice Special 8

Two Large One Topping Slices Starting with Side Salad or Cup of Soup

Classic Cheese Pizza 10”……9 • 14”……12 • 18……16 • 12" Gluten Free……14

Mozzarella and Provolone Blend

MEAT & CHEESE TOPPINGS: 10” 1.75   14” 2.25   18” 2.75

Pepperoni, Prosciutto, Sausage (sweet or spicy), Chicken, Salami, Fresh Mozzarella, Goat Cheese, Feta, Bolognese (Pork, Veal & Beef) and Meatballs

VEGGIE TOPPINGS: 10” 1.25   14”1.50   18” 2.25

Mushrooms, Grilled Red Onions, Green Peppers, Spinach, Broccolini, Tomatoes, Figs, Pesto,  Basil

Calzone 13

Ricotta & Mozzarella. Served with side salad or soup. Add: Meat & Cheese topping 1.75 • Veggie topping 1.25

StrombolI 13

Mozzarella, Green Peppers & Grilled Red Onion. Starts with a Side Salad or Cup of Soup Add: Meat Topping……1.75 | Veggie Topping……1.25

BEVERAGES

Coke, Sprite, Diet Coke, Ginger Ale  2

Iced Tea  2

Locally Roasted Coffee from Bean Werks  3

Cappuccino  4

Latte  4

Espresso  2.50

Double Espresso  3

Acqua Panna or San PellegrinoSm.  3 • Lg.6

Limonata or Aranciata  3