SPAGHETTERIA

Spaghetteria Sundays and Mondays start at 4 p.m. every Sunday and Monday and are offered alongside our full dinner menu.

  • Start a Family Tradition.

Inspired by Chef Anthony’s recent visit to Spaghetteria Ir Tegame in Florence, each family style pasta is designed to share for fun & affordability.

Spaghetteria Sundays and Mondays start at 4 p.m. every Sunday and Monday and are offered alongside our full dinner menu.

Family Style Pasta

the platters on this menu are made to share with your friends and family, each will feed 3-4 people, individual sizes are also available

 

antipasti

Tuscan Stuffed Figs 6/10/18

House Salad 5/8/15

Caesar Salad 6/9/18

Arugula Salad 8/12/20

Garlic Knots 8

Add On Platters:  


• house made meatballs or Vegan Meatballs:  PERSONALE 7 FAMIGLIA 21

•  ITALIAN SAUSAGE (MILD OR HOT): PERSONALE 7 FAMIGLIA 21

•  Grilled Shrimp : PERSONALE 8 FAMIGLIA 24

•  GRILLED beef : PERSONALE 9 FAMIGLIA 27

• GRILLED CHICKEN :  PERSONALE 5 FAMIGLIA 15

 

primi

 

 

Sunday Gravy : PERSONALE 17FAMIGLIA 36

A Classic Family Recipe, Braciola, Meatballs and Sweet Italian Sausage slow simmered in a rich Tomato sauce over Bucatini

Tortellini alla vodka: PERSONALE 13 FAMIGLIA 27

Cheese-filled Tortellini in a creamy Tomato Basil Vodka sauce over fresh Spinach

short rib CAMPANELLE bolognese: PERSONALE 15FAMIGLIA 30

Ground Veal, Beef and Pork, Mushrooms, Demi-Glace, 3-Wine Blend and Plum Tomato Sauce

Veal Parmesan  : coppia (serves 2) 23 (GF +4)

Breaded and Fried, served over Bucatini in house Marinara with melted Mozzarella 

Chicken Parmesan  : coppia (serves 2) 18 (GF +4)

Breaded and Fried, served over Bucatini in house Marinara with melted Mozzarella 

eggplant Parmesan  : coppia (serves 2) 18 (GF +4)

Breaded and Fried, served over Bucatini in house Marinara with melted Mozzarella 

mUSSELS FRA DIAVOLO  : PERSONALE 16 FAMIGLIA 32 

Mussels over Bucatini in Spicy Calabrese Marinara



*HEALTH WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.