shrimp, mussels, greens, seafood

Start a Family Tradition.

Inspired by Chef Anthony’s recent visit to Spaghetteria Ir Tegame in Florence, each family style pasta is designed to share for fun & affordability.

Spaghetteria Sundays and Mondays start at 4 p.m. every Sunday and Monday and are offered alongside our full dinner menu.

Family Style Pasta

the platters on this menu are made to share with your friends and family, each will feed 3-4 people, individual sizes are also available

 

antipasti

Tuscan Stuffed Figs 7/12/20

Insalta Strada 6/9

Caesar Salad 7/10

Arugula Salad 8/12

Garlic Knots 8

Add On Platters:  

• house made meatballs 8

• Sweet ITALIAN SAUSAGE 8

• Spicy italian chicken sausage 8

• no evil foods stallion sausage 9

• Grilled salmon 10

• GRILLED sirloin* 8

• GRILLED shrimp 8

• GRILLED CHICKEN :  6

 

entrada

 

Sunday Gravy 22

A Classic Family Recipe, Braciola, Meatballs and Sweet Italian Sausage slow simmered in a rich Tomato sauce over Bucatini

madeira ciappino 25

Fresh Squid Ink Pasta, Saffron Plum Tomato Broth with sautéed Fennel, Grouper, Baby Clams, Shrimp, Mussels, and Baby Octopus

Gnudi al forno 18

House-made Rosemary Ricotta Gnudi tossed with a trio of ground Veal, Pork, and Beef, Herbed Ricotta, Plum Tomato Sauce, and topped with a Provolone & Mozzarella blend then baked

Pasta fresca 17

House-made Basil and Roasted Garlic Linguini, Kale, Sundried Tomatoes, Mushroom blend, and Roasted Garlic tossed in a light Pecorino Cream Sauce.  

Cavatelli 16

Roasted Garlic, Broccoli, Prosciutto, and Roasted Cipollini Onions in a White Wine Vellutata

The amalfi pizza 20

14” House-made Squid Ink Crust, Smoked Clam Crema, Fresh Spinach and Tomatoes, Prosciutto, Parmesan Reggiano, Paprika

Chicken parmigiana 20

Breaded and Fried, served over Bucatini in House Marinara with Melted Mozzarella

Eggplant parmigiana 18

Breaded and Fried, served over Bucatini in House Marinara with Melted Mozzarella



*HEALTH WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.