SPAGHETTERIA

Spaghetteria Sundays and Mondays start at 4 p.m. every Sunday and Monday and are offered alongside our full dinner menu.

  • Start a Family Tradition.

Inspired by Chef Anthony’s recent visit to Spaghetteria Ir Tegame in Florence, each family style pasta is designed to share for fun & affordability.

Spaghetteria Sundays and Mondays start at 4 p.m. every Sunday and Monday and are offered alongside our full dinner menu.

Family Style Pasta

the platters on this menu are made to share with your friends and family, each will feed 3-4 people, individual sizes are also available

 

antipasti

Tuscan Stuffed Figs 5/9/16

House Salad 5/8/15

Caesar Salad 6/9/18

Bruschetta Romantica 9/18

Add On Platters:  


• house made meatballs or Eggplant Meatballs:  PERSONALE 7 FAMIGLIA 21

•  ITALIAN SAUSAGE (MILD OR HOT): PERSONALE 7 FAMIGLIA 21

•  Grilled Shrimp : PERSONALE 8 FAMIGLIA 24

•  GRILLED beef : PERSONALE 9 FAMIGLIA 27

• GRILLED CHICKEN :  PERSONALE 14 FAMIGLIA 32

• GARLIC KNOTS     :8

 

primi

 

RIGATONI AL FORNO DI CARNI   : personale 14 famiglia 32

Baked Rigatoni Pasta tossed in a rich Tomato sauce with Caramilized Cippolini Onions, ground Veal, Beef and Pork topped with Mozzarella Cheese 

Fettucine DI BOSCO  : PERSONALE 16  FAMIGLIA 32

TFettucine with sauteed Mushroom blend and Italian Sausage tossed in a zesty Arugula Pesto Cream sauce

Bucatini puttanesca  : PERSONALE 14FAMIGLIA 32

Long, hollow bucatini pasta tossed in traditional Puttanesca sauce with Roasted Garlic, Olives, Stewed Tomatoes, Onions, Basil, Anchovy, Capers, and Roasted Red Peppers

Linguine with clams  : PERSONALE 17  FAMIGLIA 36

Linguine with whole and chopped Little Neck Clams in a White Wine sauce

gemelli alla nona : PERSONALE 13FAMIGLIA 28

Gemelli pasta with aged Prosciutto, English Sweet Peas and fresh Basil in a Sherry Tomato Cream sauce topped with Pecorino Romano

siciliana alla florentine : PERSONALE 13FAMIGLIA 28

Fresh Spinach Linguine tossed with Olive Oil, Eggplant Caponata, sundried Tomatoes Pearl Mozzarella topped with Pecorino Romano and Basil

pork cheek ravioli : PERSONALE 17FAMIGLIA 36

Local Cheshire Pork Cheek Ravioli stuffed with creamy Ricotta, Pecorino and Wild Mushrooms in a savory Besciamella sauce over Purple Kale finished with a sweet Morette Reduction and braised Pork Cheek



*HEALTH WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.