SPAGHETTERIA-menu

Spaghetteria Sundays and Mondays start at 4 p.m. every Sunday and Monday and are offered alongside our full dinner menu.

Start a Family Tradition.

Inspired by Chef Anthony’s recent visit to Spaghetteria Ir Tegame in Florence, each family style pasta is designed to share for fun & affordability.

Spaghetteria Sundays and Mondays start at 4 p.m. every Sunday and Monday and are offered alongside our full dinner menu.

Family Style Pasta

Each dish feeds 4-5 guests. We recommend starting with 2-3 styles of pastas. 

Add On Platters:  15 each add on

• Chopped Caesar
• Insalata Misto
• Garlic Knots
• Grilled Chicken, Italian Sausage (Mild or Hot), House Made Meatballs
• Eggplant Meatballs
• Tiramisu & Cannoli Platter

RIGATONI AL FORNO DI CARNI  24

Rigatoni pasta tossed in caramelized cippolini onion, ground Veal, Beef & Pork plum tomato sauce. Topped with velvety mozzarella cheese & baked.

LONG ZITI DI BOSCO  26

Tossed in Italian Sausage, wild mushroom & arugula cream sauce

GEMELLI WITH ROASTED GARLIC & PROSCIUTTO  26

With Pecorino romano cheese & black pepper butter sauce

LONG FUSSILI ALLA VODKA  26

With cherry tomatoes, cream, artichoke hearts & basil

LINGUINI CARBONARA 26

Tossed in creamy sauce with Guanciale & peas

ORECCHIETTE WITH BROCCOLINI  24

In delicate white wine butter sauce



*HEALTH WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.