Cooking shrimp pappardelle in a steel pan (Copy)
backlit margarita with lime wedge
Chef sorting hand-made pasta (Copy)
Bowl of soup with pancetta (Copy)
Front facade of Strada Italiano in downtown Asheville (Copy)
bartender affixing apple garnish on fall cocktail (Copy)
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Fresh hand-made spaghetti in a pasta machine (Copy)
two chefs collaborating over a range burner (Copy)
yellow cocktail with fresh mint on rooftop patio table
Garnish detail with micro greens, crostini and balsamic reduction (Copy)
seasoning fresh hand-made pasta (Copy)
top down of arancini, burrata with crackers, and fig and goat cheese pizza (Copy)
close up of cocktail with dehydrated orange and pineapple fronds (Copy)
array of fresh hand-made pasta on a tray (Copy)
ladling red sauce into a pan with shrimp and tomatoes (Copy)
two bottles of Strada Italiano private label wine (Copy)
using tongs to plate shrimp pappardelle into a ceramic bowl (Copy)
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lobster over pasta in white sauce with green peas and a flower (Copy)
top down of an array of dishes with salmon, shrimp, and charcuterie (Copy)
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hand pouring syrup on vegan lox with carrots and capers (Copy)
dining room and main bar inside of Italian Restaurant in downtown asheville (Copy)
four cocktails with dehydrated citrus garnishes (Copy)
burrata with crackers and pancetta (Copy)
Event space available for rental (Copy)
hand pouring cream into black coffee surrounded by coffee beans and sugar cubes (Copy)
top down salmon, broccolini, and risotto (Copy)
window lettering of Italian restaurant in downtown Asheville (Copy)
hand holding fresh made creste di gallo pasta (Copy)
top down espresso in portafilter amidst coffee beans (Copy)
chocolate cake with raspberry reduction and whipped cream (Copy)
pouring wine into wine glass with Strada Italiano logo (Copy)
top down lasagna with highlands brewing cold mountain (Copy)
top down seafood plate with mussels, clams, shrimp, and octopus (Copy)
interior of main dining room of Italian restaurant in downtown asheville (Copy)
pouring cider into a glass (Copy)
liquor shelf display (Copy)
bottle of Blanton's bourbon with ice cubes and a whiskey glass (Copy)
caramelizing the top of a creme brulee (Copy)
adding mafalda pasta to shrimp pappardelle on stove top (Copy)
flaming pan on stove top (Copy)
pouring a cocktail into a nick and nora glass
top down hand-made beet ravioli (Copy)
orange cocktail with apple garnish against blue wall (Copy)
Ravioli and arugula with red sauce in a blue bowl (Copy)
bartender with hand tattoos stirring a cocktail in a yarai (Copy)
sprinkling herbs into pan with shrimp and red sauce on stovetop (Copy)
top down chicken and gluten-free pasta with red napkin and knife (Copy)
hand cutting creste di gallo pasta shapes in pasta machine (Copy)
table and chairs by big bright window in Italian restaurant in downtown Asheville (Copy)
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