Dinner Menu

GF: GLUTEN-FREE | GFO: GLUTEN-FREE OPTION | V: VEGAN | VO: VEGAN OPTION | DFO: DAIRY-FREE OPTION

shrimp and mussels pasta with bolognese

Kitchen Appreciation

A 4% fee is added to all final bills to directly support and reward our hard-working kitchen staff. This fee helps attract and retain culinary talent, supports training and growth, and boosts food quality through team-wide investment. It’s not a substitute for fair wages—instead, it ensures kitchen staff share in the restaurant’s success. Unlike tips, which are not a legal option for hourly kitchen employees, or menu price increases, which would drive prices higher for the guest, this model incentivizes the kitchen staff and allows for the type of retention that has become hard to achieve otherwise. This fee, which amounts to $1 on $25 spent, helps keep our prices lower while fostering a stronger, more consistent dining experience for you, our guests. 

Thank you for your understanding and support.

** These items contain raw ingredients. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please disclose any food related allergies/intolerances to your server so that we may accommodate.

We are unable to accept any prepaid gift cards except for those issued by Strada Italiano. A 20% gratuity may be added to tables of eight or larger.